Twinkling Ginger Champagne Punch
- In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.
- Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
- To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.
Nutrition Facts (Twinkling Ginger Champagne Punch)
- Per serving:
- 150 kcal cal.,
- 0 g fat
- 0 mg chol.,
- 13 mg sodium,
- 16 g carb.,
- 0 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet