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Twinkling Ginger Champagne Punch

Ginger adds a peppery bite to this sparkling drink. For a nonalcoholic version, skip the vodka and champagne and use the ginger syrup with sparkling water or sparking cider.

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  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Chill: 4 hrs

Twinkling Ginger Champagne Punch

Ingredients

Directions

  1. In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.
  2. Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
  3. To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.

Nutrition Facts (Twinkling Ginger Champagne Punch)

    Per serving:
  • 150 kcal cal.,
  • 13 mg sodium,
  • 16 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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