Twin Oaks Almond Iced Tea
gallon water (16 cups)
pitcher-size cold brew tea bags
tablespoons almond extract
- In a medium saucepan combine sugar and 1 cup water; cook and stir over medium heat until sugar is dissolved and mixture just comes to a boil. Remove from heat; transfer to a bowl and cool.
- Meanwhile, in a very large container combine 1 gallon water and tea bags; let brew 30 minutes. Remove tea bags; stir in cooled syrup and almond extract.
- Fill a 2- to 3-gallon punch bowl half full with crushed ice; pour in almond iced tea and serve. Makes 19 cups tea (12, 12-oz. servings).
Nutrition Facts(Twin Oaks Almond Iced Tea)
- Per serving:
- 139 kcal cal.,
- 10 mg sodium,
- 35 g carb.,
- 34 g sugar
- Percent Daily Values are based on a 2,000 calorie diet