Tropical Punch

Make-ahead punches ease party-day chores. Prepare the base for this fruit punch up to 24 hours ahead. Then add carbonated water and ice just before serving.

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  • Makes: 8 servings
  • Serving Size: 5 ounce
  • Prep: 5 mins
  • Cook: 10 mins
  • Chill: 4 hrs

Tropical Punch

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5.0 by 1 people

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Directions

  1. In a medium saucepan combine water, sugar, and ginger or cinnamon. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Remove from heat. Remove and discard ginger or cinnamon stick.
  2. Stir in pineapple juice or orange juice concentrate and lime juice. Pour into a pitcher. Cover and chill 4 hours or until thoroughly chilled.
  3. Just before serving, stir in carbonated water. Serve over ice. Garnish with lime slices. Makes 8 (5-ounce) servings.
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Nutrition Facts (Tropical Punch)

  • Per serving:
  • 65 kcal cal.,
  • 13 mg sodium,
  • 17 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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