Transylvania Punch

Blood-red punch gives any Halloween party a creepy vibe, plus cherry-lime goes with almost any party food.

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3.5 by 30 people

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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Prep: 15 mins
  • Chill: 4 hrs

Transylvania Punch

Directions

  1. In a medium saucepan bring 2 cups water to boiling. Transfer to a bowl. Add gelatin and stir until gelatin is dissolved. Cover and chill 4 hours or overnight.
  2. To serve, pour about 1 cup of ginger ale into a glass. Add a spoonful of the chilled gelatin. (Gelatin should float atop beverage.) If desired, stir together just before drinking. Makes six servings.
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Nutrition Facts (Transylvania Punch)

  • Per serving:
  • 205 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 127 mg sodium,
  • 50 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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30 Ratings

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