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Transylvania Punch
Ingredients
-
2
cups water
-
1
3 ounce package cherry-flavored gelatin
-
4
12 ounce can lemon-lime carbonated beverage or ginger ale, chilled
Directions
1. In a medium saucepan bring 2 cups water to boiling. Transfer to a bowl. Add gelatin and stir until gelatin is dissolved. Cover and chill 4 hours or overnight.
2. To serve, pour about 1 cup of ginger ale into a glass. Add a spoonful of the chilled gelatin. (Gelatin should float atop beverage.) If desired, stir together just before drinking. Makes six servings.
Nutrition Facts
(Transylvania Punch)
- Servings Per Recipe 6,
- Calories 205,
- Protein (gm) 1,
- Carbohydrate (gm) 50,
- Sodium (mg) 127,
- Percent Daily Values are based on a 2,000 calorie diet
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