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Transylvania Punch
Makes: six servings
Prep: 15 minutes
Chill: 4 hours
Chill: 4 hours
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Ingredients
- 2 cups water
- 1 3-ounce package cherry-flavored gelatin
- 4 12-ounce cans lemon-lime carbonated beverage or ginger ale, chilled
Directions
1. In a medium saucepan bring 2 cups water to boiling. Transfer to a bowl. Add gelatin and stir until gelatin is dissolved. Cover and chill 4 hours or overnight.
2. To serve, pour about 1 cup of ginger ale into a glass. Add a spoonful of the chilled gelatin. (Gelatin should float atop beverage.) If desired, stir together just before drinking. Makes six servings.
Nutrition Facts
- Servings Per Recipe six servings
- Calories 205,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 127,
- Carbohydrate (g) 50,
- Fiber (g) 0,
- Protein (g) 1,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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