Tomato Juice

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 2 people

Rate This!

  • Makes: 20 servings
  • Serving Size: 1/2 cup
  • Makes: 5 pints
  • Prep: 1 hr 25 mins

Tomato Juice

Reviews (0)

1.0 by 2 people

Rate This!

Directions

  1. Wash tomatoes. Remove stems. Core and cut into pieces; drain. Place in an 8- or 10-quart kettle. Bring to boiling over low heat, stirring often. Cover; simmer 15 minutes or until soft, stirring often. Press tomatoes through a food mill. Discard solids. Return juice to kettle; bring to boiling. Boil gently, uncovered, for 5 minutes, stirring often.
  2. Add lemon juice, and if desired, 1/4 teaspoon salt to each hot, clean pint jar. Pour hot tomato juice into jars, leaving a 1/2-inch headspace; wipe jar rims; adjust lids. Process in a boiling-water canner for 35 minutes (start timing when water returns to boil). Makes 5 pints (20 half-cup servings).

From the Test Kitchen

To freeze:

Place kettle in a sink filled with ice water; stir mixture to help it cool. Pour into wide-top freezer containers, leaving a 1/2-inch headspace. Omit lemon juice. If desired, add 1/4 teaspoon salt to each container. Seal, label, and freeze for up to 10 months.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tomato Juice)

  • Per serving:
  • 39 kcal ,
  • 16 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close