Timberline Hot Chocolate
ounces bittersweet or semisweet chocolate, coarsely chopped
recipe Schlag (see recipe below) (optional)
English toffee, crushed (optional)
Unsweetened cocoa powder (optional)
- In a saucepan combine milk, water, and sugar. Stir over medium heat until mixture just comes to boiling. Remove from heat. Stir in chocolate. Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
- To serve, pour hot chocolate into cups. If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
cup whipping cream
teaspoons vanilla extract
- In a mixing bowl combine whipping cream, sugar, and vanilla extract. Beat until soft peaks form (tips curl).
Nutrition Facts(Timberline Hot Chocolate)
- Per serving:
- 491 kcal cal.,
- 24 g fat
- (15 g sat. fat,
- 1 g polyunsaturated fat,
- 8 g monounsatured fat),
- 20 mg chol.,
- 127 mg sodium,
- 67 g carb.,
- 4 g fiber,
- 58 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet