Timberline Hot Chocolate

This dark chocolate drink requires a major dollop of schlag, the German word for whipped cream.

Timberline Hot Chocolate Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
20 mins
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Timberline Hot Chocolate

Ingredients
4
cups milk
1/2
cup water
1/2
cup sugar
8
ounces bittersweet or semisweet chocolate, coarsely chopped
1
recipe Schlag (see recipe below) (optional)
 
English toffee, crushed (optional)
 

Directions

  1. In a saucepan combine milk, water, and sugar. Stir over medium heat until mixture just comes to boiling. Remove from heat. Stir in chocolate. Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
  2. To serve, pour hot chocolate into cups. If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.

Schlag

Ingredients

1
cup whipping cream
2
tablespoons sugar
2
teaspoons vanilla extract

Directions

  1. In a mixing bowl combine whipping cream, sugar, and vanilla extract. Beat until soft peaks form (tips curl).

Nutrition Facts

(Timberline Hot Chocolate)
    Per serving:
  • 491 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 20 mg chol.,
  • 127 mg sodium,
  • 67 g carb.,
  • 4 g fiber,
  • 58 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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