Timberline Hot Chocolate

This dark chocolate drink requires a major dollop of schlag, the German word for whipped cream.

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4.0 by 9 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Timberline Hot Chocolate

Directions

  1. In a saucepan combine milk, water, and sugar. Stir over medium heat until mixture just comes to boiling. Remove from heat. Stir in chocolate. Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
  2. To serve, pour hot chocolate into cups. If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.

Schlag

Directions

  1. In a mixing bowl combine whipping cream, sugar, and vanilla extract. Beat until soft peaks form (tips curl).
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Nutrition Facts (Timberline Hot Chocolate)

  • Per serving:
  • 491 kcal ,
  • 24 g fat
  • (15 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 20 mg chol. ,
  • 127 mg sodium ,
  • 67 g carb. ,
  • 4 g fiber ,
  • 58 g sugar ,
  • 12 g pro.
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9 Ratings

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