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Three-Way Cocoa
Ingredients
-
3/4
cup sugar
-
1/2
cup unsweetened cocoa powder
-
8
cups milk
-
1
tablespoon vanilla
-
Marshmallows or whipped cream (optional)
Directions
1. In a 3-1/2- to 5-quart slow cooker combine sugar and cocoa powder. Stir in milk until combined.
2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
3. Serve immediately or keep covered on low-heat setting for up to 2 hours. Just before serving, stir in vanilla. If desired, carefully beat milk mixture with a rotary beater until frothy. Ladle cocoa into mugs. If desired, top each serving with marshmallows or whipped cream. Makes 10 (6-ounce) servings.
From the Test Kitchen
- Variation Mocha Cocoa:Prepare as directed, except add 3/4 teaspoon instant coffee crystals to each mug of prepared cocoa; stir to mix.
- Variation Spicy Cocoa:Prepare as directed, except add 1 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg with the cocoa powder before cooking.
Nutrition Facts
(Three-Way Cocoa)
- Servings Per Recipe 10,
- Calories 174,
- Protein (gm) 8,
- Carbohydrate (gm) 26,
- Fat, total (gm) 4,
- Cholesterol (mg) 15,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 3,
- Sugar, total (gm) 23,
- Vitamin A (IU) 389,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 98,
- Potassium (mg) 305,
- Calcium (DV %) 293,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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