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Tennessee Cherry Cocktail
Ingredients
- 6 fresh or frozen dark sweet cherries, pitted and halved
- 1 1/2 ounces cherry-infused whiskey or whiskey
- 1 teaspoon cocoa or chocolate coffee syrup
- 1/2 teaspoon vanilla extract
Directions
1. In a 10- to 12-ounce old fashioned glass, muddle cherries, whiskey, syrup, and vanilla with a fork. Add ice.
From the Test Kitchen*
- Katrina likes to make her ice cubes in 2 1/2-inch muffin cups.
Nutrition Facts
(Tennessee Cherry Cocktail)
- Servings Per Recipe 1,
- cal. (kcal) 146,
- carb. (g) 12,
- fiber (g) 1,
- sugar (g) 9,
- pro. (g) 1,
- vit. A (IU) 49,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 5,
- Potassium (mg) 124,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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