Tennessee Cherry Cocktail

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11 users rated this recipe an average rating of 3.0
  • Makes: 1 servings
  • Start to Finish: 15 mins
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Tennessee Cherry Cocktail
Ingredients
6
fresh or frozen dark sweet cherries, pitted and halved
1 1/2
ounces cherry-infused whiskey or whiskey
1
teaspoon cocoa or chocolate coffee syrup
1/2
teaspoon vanilla extract
Directions
  1. In a 10- to 12-ounce old fashioned glass, muddle cherries, whiskey, syrup, and vanilla with a fork. Add ice.
From the Test Kitchen
*

Katrina likes to make her ice cubes in 2 1/2-inch muffin cups.

Nutrition Facts (Tennessee Cherry Cocktail)
    Per serving:
  • 146 kcal cal.,
  • 5 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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