Tennessee Cherry Cocktail
fresh or frozen dark sweet cherries, pitted and halved
ounces cherry-infused whiskey or whiskey
teaspoon cocoa or chocolate coffee syrup
teaspoon vanilla extract
- In a 10- to 12-ounce old fashioned glass, muddle cherries, whiskey, syrup, and vanilla with a fork. Add ice.
From the Test Kitchen
Katrina likes to make her ice cubes in 2 1/2-inch muffin cups.
Nutrition Facts(Tennessee Cherry Cocktail)
- Per serving:
- 146 kcal cal.,
- 5 mg sodium,
- 12 g carb.,
- 1 g fiber,
- 9 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet