sprigs fresh tarragon, slightly crushed
- In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).
Nutrition Facts(Tarragon Syrup)
- Per serving:
- 70 kcal cal.,
- 18 g carb.,
- 18 g sugar
- Percent Daily Values are based on a 2,000 calorie diet