Pour this versatile syrup over ice cream or waffles. It's also a delicious addition to tea and sparkling water.
- Makes: 16 servings
- Serving Size: 2 tablespoons
- Yields: 2 cups
- Prep: 20 mins
- Chill: up to 2 weeks
- Cool: 1 hr
sprigs fresh tarragon, slightly crushed
- In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).
Nutrition Facts (Tarragon Syrup)
- 70 kcal cal.;
- 18 g carb.;
- 18 g sugar
- Percent Daily Values are based on a 2,000 calorie diet