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Tarragon Syrup
Ingredients
-
1 1/2
cups water
-
1 1/2
cups sugar
-
3
- 4
sprigs fresh tarragon, slightly crushed
Directions
In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).
Nutrition Facts
(Tarragon Syrup)
- Servings Per Recipe 16,
- Calories 70,
- Carbohydrate (gm) 18,
- Sugar, total (gm) 18,
- Percent Daily Values are based on a 2,000 calorie diet
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