Tarragon Syrup

Pour this versatile syrup over ice cream or waffles. It's also a delicious addition to tea and sparkling water.

2 users rated this recipe an average rating of 3.0
  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Yields: 2 cups
  • Prep: 20 mins
  • Chill: up to 2 weeks
  • Cool: 1 hr
Rate me!

Tarragon Syrup
1 1/2
cups water
1 1/2
cups sugar
sprigs fresh tarragon, slightly crushed
  1. In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).
Nutrition Facts (Tarragon Syrup)
    Per serving:
  • 70 kcal cal.,
  • 18 g carb.,
  • 18 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: