Tarragon Syrup

Pour this versatile syrup over ice cream or waffles. It's also a delicious addition to tea and sparkling water.

Tarragon Syrup Enlarge Image
2 users rated this recipe an average rating of 3.0
Makes:
16 servings
Serving Size:
2 tablespoons
Yields:
2 cups
Prep:
20 mins
Chill:
up to 2 weeks
Cool:
1 hr
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Tarragon Syrup

Ingredients
1 1/2
cups water
1 1/2
cups sugar
3
sprigs fresh tarragon, slightly crushed

Directions

  1. In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).

Nutrition Facts

(Tarragon Syrup)
    Per serving:
  • 70 kcal cal.,
  • 18 g carb.,
  • 18 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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