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Sweet Zinfandel Granita
Ingredients
-
1
cup water
-
1/2
cup sugar
-
1
750 milliliter bottle white Zinfandel wine (about 3-1/4 cups), chilled
-
Assorted fresh tart red cherries and peeled and sliced green and golden kiwifruit (optional)
Directions
1. Stir together water and sugar in a small mixing bowl until sugar dissolves. Combine sugar mixture and wine in a 2-quart square baking dish.
2. Cover and freeze about 6 hours or until firm, stirring once or twice during freezing. Use a large metal spoon or ice cream scoop to scrape mixture into small serving dishes. Place the dishes in a large bowl; if desired, arrange ice cubes, cherries, and kiwifruit in the bowl before adding dishes. Makes 8 to 10 servings.
From the Test Kitchen
- Variation Alcohol-free Version:Combine 4 cups chilled white grape juice and 1/3 cup sugar. Pour into a 2-quart square baking dish. Cover and freeze at least 8 hours. Remove from the freezer for 15 minutes. Scrape the frozen mixture into small serving dishes, and serve as directed above.
Nutrition Facts
(Sweet Zinfandel Granita)
- Servings Per Recipe 8,
- Calories 134,
- Carbohydrate (gm) 19,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 10,
- Vitamin C (mg) 6,
- Sodium (mg) 6,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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