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Sunset Sangria
Ingredients
-
2
teaspoons finely shredded lime peel
-
1
cup lime juice
-
3/4
cup sugar
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Ice
-
1
750 milliliter bottle Pinot Noir or Syrah, chilled
-
1
nectarine, pitted and sliced
Directions
1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.
2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.
Nutrition Facts
(Sunset Sangria)
- Servings Per Recipe 6,
- Calories 220,
- Protein (gm) 1,
- Carbohydrate (gm) 34,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 28,
- Vitamin A (IU) 97,
- Vitamin C (mg) 14,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 2,
- Potassium (mg) 96,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I make this sangria every Thanksgiving. It has a lovely citrus component. I add canned tangerines and a little of the syrup as well.
11/23/2011 11:55:25 AM Report AbuseThis sangria is the rave of all our get togethers. It is the one thing that is always requested for, for our 4th of the July celebrations. You won't be disappointed if you try this recipe!
7/2/2010 02:47:55 PM Report AbuseBest sangria I've EVER had, let alone made myself. Do use fresh-squeezed lime juice; it's worth the effort. I served this at a party and everyone raved! Not a drop was left.
6/4/2010 08:16:41 AM Report Abuse