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Sunset Sangria
Ingredients
- 2 teaspoons finely shredded lime peel
- 1 cup lime juice
- 3/4 cup sugar
- Ice
- 1 750 milliliter bottle Pinot Noir or Syrah, chilled
- 1 nectarine, pitted and sliced
Directions
1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.
2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.
Nutrition Facts
(Sunset Sangria)
- Servings Per Recipe 6,
- cal. (kcal) 220,
- Fat, total (g) 0,
- chol. (mg) 0,
- sat. fat (g) 0,
- carb. (g) 34,
- Monosaturated fat (g) 0,
- Polyunsaturated fat (g) 0,
- fiber (g) 1,
- sugar (g) 28,
- pro. (g) 1,
- vit. A (IU) 97,
- vit. C (mg) 14,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 2,
- Potassium (mg) 96,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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