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Popular in Food

Summer Flavored Waters

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  • Makes: 8 servings
  • Serving Size: 8 ounce
  • Yields: 8 (8-ounce) servings each recipe
  • Prep: 10 mins each
  • Chill: 2 hrs to 4 hrs

Summer Flavored Waters



  1. Add slices of melon, lime slices, and mint sprigs to a large pitcher. Fill pitcher with the water. Refrigerate for 2 to 4 hours to allow fruit and herbs to transfer flavors to water. To serve, fill glasses with ice. Top with flavored water. Makes 8 (8-ounce) servings each recipe.

From the Test Kitchen

Herb and Berry Flavored Water:

Substitute 1 cup fresh blueberries, lightly crushed, and two 4-inch sprigs fresh rosemary, lightly bruised, for the melon, lime, and mint. Fill pitcher with water, refrigerate 2 to 4 hours, and serve as above.

Nutrition Facts (Summer Flavored Waters)

    Per serving:
  • 9 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 5 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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