cups fresh strawberries, trimmed and halved
750 milliliter bottle white wine such as Sauvignon Blanc or Pinot Grigio
cup sliced fresh strawberries
cups sparkling water, chilled
- To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.
- Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours.
- Before serving, stir in the sparkling water. Serve in glasses with orange slices.
Nutrition Facts(Strawberry Sangria)
- Per serving:
- 188 kcal cal.,
- 14 mg sodium,
- 32 g carb.,
- 3 g fiber,
- 25 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet