cups fresh strawberries, hulled
tablespoon finely shredded lemon peel
cup lemon juice (4 to 5 lemons)
- In a small saucepan combine 1 cup of the sugar and 1 cup of the water; cook and stir over medium heat until sugar dissolves. Set aside to cool.
- In a blender combine remaining 3 cups water, 1/2 cup sugar, and the strawberries; process until smooth. Transfer to a 2-quart pitcher; add cooled syrup, lemon peel, and lemon juice. Stir to combine. Fill pitcher with crushed ice. Makes 8, 8-oz. servings.
From the Test Kitchen
Prepare lemonade but do not add ice. Cover and chill up to 8 hours. Add ice and serve.
Nutrition Facts(Strawberry Lemonade)
- Per serving:
- 166 kcal cal.,
- 4 mg sodium,
- 43 g carb.,
- 1 g fiber,
- 40 g sugar
- Percent Daily Values are based on a 2,000 calorie diet