Strawberry Lemon Iced Tea

3 users rated this recipe an average rating of 2.5
Makes:
7 servings
Serving Size:
8 ounce
Prep:
10 mins
Stand:
3 mins to 2 hrs
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Strawberry Lemon Iced Tea

Ingredients
8
ounces fresh strawberries, trimmed and sliced or 8 oz. frozen unsweetened whole strawberries, thawed
2
tablespoons sugar
2
tablespoons loose black tea
7
cups boiling water
 
Fresh whole strawberries (optional)

Directions

  1. Place strawberries in a large heatproof pitcher or glass measure. Crush berries. Add sugar, lemon peel, and tea. Add boiling water. Let mixture steep 3 to 5 minutes. Pour mixture through a fine mesh sieve or cheesecloth; discard strawberry pulp, lemon peel, and tea leaves. Cool tea mixture at room temperature about 2 hours. Store tea in refrigerator.
  2. To serve, fill glasses with ice. Pour tea into glasses. If desired, add a few fresh whole strawberries to glasses.

Nutrition Facts

(Strawberry Lemon Iced Tea)
    Per serving:
  • 26 kcal cal.,
  • 8 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 5 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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