Strawberry Lemon Iced Tea
ounces fresh strawberries, trimmed and sliced or 8 oz. frozen unsweetened whole strawberries, thawed
teaspoons finely shredded lemon peel
tablespoons loose black tea
cups boiling water
Fresh whole strawberries (optional)
- Place strawberries in a large heatproof pitcher or glass measure. Crush berries. Add sugar, lemon peel, and tea. Add boiling water. Let mixture steep 3 to 5 minutes. Pour mixture through a fine mesh sieve or cheesecloth; discard strawberry pulp, lemon peel, and tea leaves. Cool tea mixture at room temperature about 2 hours. Store tea in refrigerator.
- To serve, fill glasses with ice. Pour tea into glasses. If desired, add a few fresh whole strawberries to glasses.
Nutrition Facts(Strawberry Lemon Iced Tea)
- Per serving:
- 26 kcal cal.,
- 8 mg sodium,
- 7 g carb.,
- 1 g fiber,
- 5 g sugar
- Percent Daily Values are based on a 2,000 calorie diet