Strawberry Daiquiri Punch

Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 22 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 15 mins

Strawberry Daiquiri Punch

Reviews (0)

4.0 by 22 people

Rate This!

Directions

  1. If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.
  2. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.
  3. Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.

From the Test Kitchen

Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

22 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close