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Spicy Tomato Cocktail
Ingredients
- 1 46 ounce canvegetable juice
- 1 stalkcelery, halved (if necessary to fit)
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 1/2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon bottled hot pepper sauce
- Lemon slices, halved (optional)
Directions
1. In a 3-1/2- or 4-quart electric crockery cooker combine vegetable juice, celery, brown sugar, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce.
2. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1-1/2 hours. Discard celery. Ladle beverage into cups. Float a lemon half slice atop each serving, if desired. Makes 8 (6-ounce) servings.
Nutrition Facts
(Spicy Tomato Cocktail)
- Servings Per Recipe 8,
- cal. (kcal) 47,
- carb. (g) 12,
- pro. (g) 1,
- sodium (mg) 612,
- Percent Daily Values are based on a 2,000 calorie diet
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