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Spicy Tomato Cocktail

Serve this warm Spicy Tomato Cocktail with an assortment of specialty olives, bruschetta, and/or wedges of Italian cheeses.

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4.0 by 3 people
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  • Makes: 8 servings
  • Serving Size: 6 ounce
  • Prep: 5 mins
  • Slow Cook: 3 hrs to 4 hrs Low temp

Spicy Tomato Cocktail

4.0 by 3 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 6 ounce
  • Prep: 5 mins
  • Slow Cook: 3 hrs to 4 hrs Low temp

Directions

  1. In a 3-1/2- or 4-quart electric crockery cooker combine vegetable juice, celery, brown sugar, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce.
  2. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1-1/2 hours. Discard celery. Ladle beverage into cups. Float a lemon half slice atop each serving, if desired. Makes 8 (6-ounce) servings.

Nutrition Facts (Spicy Tomato Cocktail)

  • Per serving:
  • 47 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 612 mg sodium,
  • 12 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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