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Spiced Tea
Ingredients
-
2
cups water
-
3
inches stick cinnamon
-
1/2
teaspoon whole cloves
-
3
tea bags
-
3/4
cup sugar
-
3
cups pineapple juice
-
3
cups orange juice
-
1/4
cup lemon juice
-
Ice (optional)
Directions
In a medium saucepan, combine water, cinnamon, and cloves. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Remove from heat; add tea bags. Let steep for 5 minutes. Remove tea bags and spices. Stir in sugar and juices. Cover and chill thoroughly. Makes 8 (8-ounce) servings.
Nutrition Facts
(Spiced Tea)
- Servings Per Recipe 8,
- Calories 167,
- Protein (gm) 1,
- Carbohydrate (gm) 42,
- Sodium (mg) 5,
- Fruit () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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