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Spiced Tea

Makes: 8 (8-ounce) servings
Prep: 15 minutes
Chill: 4 hours
 
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Spiced Tea

Ingredients

  • 2  cups water
  • 3  inches stick cinnamon
  • 1/2  teaspoon whole cloves
  • 3  tea bags
  • 3/4  cup sugar
  • 3  cups pineapple juice
  • 3  cups orange juice
  • 1/4  cup lemon juice
  •   Ice (optional)

Directions

1. In a medium saucepan, combine water, cinnamon, and cloves. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Remove from heat; add tea bags. Let steep for 5 minutes. Remove tea bags and spices. Stir in sugar and juices. Cover and chill thoroughly. Makes 8 (8-ounce) servings.

Nutrition Facts

  • Servings Per Recipe 8 (8-ounce) servings
  • Calories 167,
  • Total Fat (g) 0,
  • Saturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 5,
  • Carbohydrate (g) 42,
  • Fiber (g) 0,
  • Protein (g) 1,
  • Fruit (d.e.) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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