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Spiced Tea
Makes: 8 (8-ounce) servings
Prep: 15 minutes
Chill: 4 hours
Chill: 4 hours
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Ingredients
Directions
1. In a medium saucepan, combine water, cinnamon, and cloves. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Remove from heat; add tea bags. Let steep for 5 minutes. Remove tea bags and spices. Stir in sugar and juices. Cover and chill thoroughly. Makes 8 (8-ounce) servings.
Nutrition Facts
- Servings Per Recipe 8 (8-ounce) servings
- Calories 167,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 5,
- Carbohydrate (g) 42,
- Fiber (g) 0,
- Protein (g) 1,
- Fruit (d.e.) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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