Ingredients

• 1  medium orange
• 7  whole cloves
• 2  cups water
• 2  cups milk
• 1/2  cup packed brown sugar
• 1/4  cup unsweetened cocoa powder
• 2  tablespoons instant coffee crystals
• 1/4  teaspoon rum extract
• 2  inches stick cinnamon

Directions

1. Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.

2. For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.

3. In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.