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Spiced Orange Mocha

Enjoy this mellow coffee simmered with spices, chocolate and an orange.

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  • Makes: 6 servings
  • Serving Size: 6 ounce
  • Prep: 15 mins
  • Stand: 10 mins

Spiced Orange Mocha

Directions

  1. Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.
  2. For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.
  3. In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.

Nutrition Facts (Spiced Orange Mocha)

  • Per serving:
  • 136 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 6 mg chol.,
  • 51 mg sodium,
  • 26 g carb.,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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