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Spiced Holiday Tea

Easily double or triple this spiced hot tea recipe to serve at Christmas or winter parties.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 3 mins

Spiced Holiday Tea

Directions

  1. In a medium saucepan bring water to boiling. Add tea bags, anise, and cinnamon stick. Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
  2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

Nutrition Facts (Spiced Holiday Tea)

  • Per serving:
  • 89 kcal cal.,
  • 5 mg sodium,
  • 23 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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