1. In a medium saucepan bring water to boiling. Add tea bags, anise, and cinnamon stick. Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.
Nutrition Facts
Servings Per Recipe 4 servings
Calories 89,
Total Fat (g) 0,
Saturated Fat (g) 0,
Cholesterol (mg) 0,
Sodium (mg) 5,
Carbohydrate (g) 23,
Fiber (g) 0,
Protein (g) 0,
Vitamin C (DV%) 23,
Calcium (DV%) 0,
Iron (DV%) 1,
Percent Daily Values are based on a 2,000 calorie diet