Spiced Fruit Tea
cups boiling water
bags orange-flavored spiced herb tea
teaspoon ground cinnamon
46 ounce can unsweetened pineapple juice
cups cranberry juice cocktail
cup lime juice
Kumquat slices (optional)
Orange slices, mint sprigs, lime slices, and/or fresh pineapple chunks (optional)
- Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes. Remove and discard tea bags. Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice. Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
- Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.
- To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint. Makes 8 to 10 (about 8-ounce) servings.
Nutrition Facts(Spiced Fruit Tea)
- Per serving:
- 157 kcal cal.,
- 9 mg sodium,
- 39 g carb.,
- 32 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet