Spiced Cranberry Tea Punch
- In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.
- Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
- Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.
From the Test Kitchen
Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.
Nutrition Facts (Spiced Cranberry Tea Punch)
- Per serving:
- 109 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 8 mg sodium,
- 28 g carb.,
- 0 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet