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Spiced Cranberry Tea Punch
Ingredients
- 4 cups cold water
- 4 tea bags
- 2 cups water
- 2 cups white or red grape juice
- 2 cups cranberry juice cocktail
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 lemon, sliced
- 1 orange, sliced
- Lemon and/or orange wedges
Directions
1. In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.
2. Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
3. Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.
From the Test Kitchen
- Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.
Nutrition Facts
(Spiced Cranberry Tea Punch)
- Servings Per Recipe 10,
- cal. (kcal) 109,
- carb. (g) 28,
- pro. (g) 1,
- vit. C (mg) 32,
- sodium (mg) 8,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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