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Spiced Cranberry Tea Punch

Tea's mellow tannins add a slightly dry taste to punch, a bit like wine but without the alcohol.

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  • Makes: 10 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 15 mins

Spiced Cranberry Tea Punch



  1. In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.
  2. Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
  3. Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.

From the Test Kitchen

Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.

Nutrition Facts (Spiced Cranberry Tea Punch)

    Per serving:
  • 109 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 8 mg sodium,
  • 28 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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