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Spiced Cranberry Tea Punch
Ingredients
-
4
cups cold water
-
4
tea bags
-
2
cups water
-
2
cups white or red grape juice
-
2
cups cranberry juice cocktail
-
1/2
cup sugar
-
1/2
teaspoon ground cinnamon
-
1/4
teaspoon ground allspice
-
1/8
teaspoon ground cloves
-
1
lemon, sliced
-
1
orange, sliced
-
Lemon and/or orange wedges
Directions
1. In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.
2. Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
3. Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.
From the Test Kitchen
- Make Ahead Tip Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.
Nutrition Facts
(Spiced Cranberry Tea Punch)
- Servings Per Recipe 10,
- Calories 109,
- Protein (gm) 1,
- Carbohydrate (gm) 28,
- Vitamin C (mg) 32,
- Sodium (mg) 8,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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