Spiced Black Tea

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Spiced Black Tea
Makes: 8 servings
Serving size: 1 cup
Prep: 10 mins Stand: 10 mins
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Spiced Black Tea
Ingredients
  • 7
    cups water
  • 1
    cup sugar
  • 1
    1-inch piece peeled fresh ginger
  • 3
    whole cloves
  • 1
    3-inch stick cinnamon
  • 1
    star anise (optional)
  • 4
    black tea bags
  • 1
    cup pomegranate juice
  • 1/4
    cup lemon juice
  • Lemon slices (optional)
  • Cinnamon sticks (optional)
Directions

1. In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.

2. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.

Nutrition Facts (Spiced Black Tea)
  • Servings Per Recipe 8,
  • Calories 122,
  • Carbohydrate (gm) 32,
  • Sugar, total (gm) 30,
  • Vitamin C (mg) 4,
  • Riboflavin (mg) 0,
  • Folate (µg) 8,
  • Sodium (mg) 11,
  • Potassium (mg) 113,
  • Calcium (DV %) 10,
  • Percent Daily Values are based on a 2,000 calorie diet
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