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Spiced Black Tea
Ingredients
- 7 cups water
- 1 cup sugar
- 1 1-inch piece peeled fresh ginger
- 3 whole cloves
- 1 3-inch stick cinnamon
- 1 star anise (optional)
- 4 black tea bags
- 1 cup pomegranate juice
- 1/4 cup lemon juice
- Lemon slices (optional)
- Cinnamon sticks (optional)
Directions
1. In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.
2. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.
Nutrition Facts
(Spiced Black Tea)
- Servings Per Recipe 8,
- cal. (kcal) 122,
- carb. (g) 32,
- sugar (g) 30,
- vit. C (mg) 4,
- Riboflavin (mg) 0,
- Folate (µg) 8,
- sodium (mg) 11,
- Potassium (mg) 113,
- calcium (mg) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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