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Spiced Black Tea

Pomegranate juice adds healthy antioxidants to this cinnamon-spiced tea.

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Prep: 10 mins
  • Stand: 10 mins

Spiced Black Tea

Directions

  1. In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.
  2. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.

Nutrition Facts (Spiced Black Tea)

  • Per serving:
  • 122 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 11 mg sodium,
  • 32 g carb.,
  • 0 g fiber,
  • 30 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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