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Spiced Black Tea
Ingredients
-
7
cups water
-
1
cup sugar
-
1
1-inch piece peeled fresh ginger
-
3
whole cloves
-
1
3-inch stick cinnamon
-
1
star anise (optional)
-
4
black tea bags
-
1
cup pomegranate juice
-
1/4
cup lemon juice
-
Lemon slices (optional)
-
Cinnamon sticks (optional)
Directions
1. In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.
2. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.
Nutrition Facts
(Spiced Black Tea)
- Servings Per Recipe 8,
- Calories 122,
- Carbohydrate (gm) 32,
- Sugar, total (gm) 30,
- Vitamin C (mg) 4,
- Riboflavin (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 11,
- Potassium (mg) 113,
- Calcium (DV %) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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