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Sparkling Sangria
Ingredients
-
1
large English cucumber, thinly bias-sliced (3-1/2 cups)
-
1
4 - 6 inch piece fresh ginger, peeled and thinly sliced
-
6
large radishes, thinly sliced (1 cup)
-
1
cup grapefruit juice
-
1
750 milliliter bottle brut (dry) champagne or sparkling wine, chilled
Directions
In a large pitcher combine cucumber, ginger, and radishes. Add grapefruit juice. Cover; chill for 2 to 24 hours. To serve, add ice cubes to pitcher. Add champagne and stir gently. Makes 6 servings.
Nutrition Facts
(Sparkling Sangria)
- Servings Per Recipe 6,
- Calories 115,
- Protein (gm) 1,
- Carbohydrate (gm) 9,
- Sugar, total (gm) 5,
- Vitamin A (IU) 97,
- Vitamin C (mg) 18,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 3,
- Potassium (mg) 166,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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