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Sparkling Sangria
Ingredients
- 1 large English cucumber, thinly bias-sliced (3-1/2 cups)
- 1 4 - 6 inch piece fresh ginger, peeled and thinly sliced
- 6 large radishes, thinly sliced (1 cup)
- 1 cup grapefruit juice
- 1 750 milliliter bottle brut (dry) champagne or sparkling wine, chilled
Directions
1. In a large pitcher combine cucumber, ginger, and radishes. Add grapefruit juice. Cover; chill for 2 to 24 hours. To serve, add ice cubes to pitcher. Add champagne and stir gently. Makes 6 servings.
Nutrition Facts
(Sparkling Sangria)
- Servings Per Recipe 6,
- cal. (kcal) 115,
- carb. (g) 9,
- sugar (g) 5,
- pro. (g) 1,
- vit. A (IU) 97,
- vit. C (mg) 18,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 3,
- Potassium (mg) 166,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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