Sparkling Red and Green Tea

This recipe combines green tea, a favorite juice, and sparkling water for a refreshing take on iced tea.

4 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Prep: 10 mins
  • Chill: 4 hrs
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Sparkling Red and Green Tea
cups water
individual-size green tea bags
12 ounce can frozen cranberry-raspberry or apple-cherry juice concetratechilled sparkling water or club soda
chilled sparkling water or club soda
Fresh red raspberries
Lemon wedges
  1. Bring water to boiling. Steep tea bags in boiling water according to package directions. Remove and discard tea bags. Stir frozen juice concentrate into tea mixture. Cover and chill mixture until serving time. To serve, fill a tall ice-filled glass 1/4 full with the tea mixture. Top with chilled sparkling water or club soda. Garnish with a few fresh berries and lemon wedge. Makes 6 to 8 servings.
Nutrition Facts (Sparkling Red and Green Tea)
    Per serving:
  • 124 kcal cal.,
  • 48 mg sodium,
  • 30 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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