Sparkling Fruit Sangria
- In a large jar or pitcher stir together white wine, orange juice, orange liqueur, lemon juice, and sugar until sugar is dissolved. Cover and refrigerate until ready to serve.
- Just before serving, add the chilled sparkling water and sliced fruits; stir gently. Pour sangria over ice cubes in tall glasses. Add some of the fruit to each serving. Makes 6 to 8 servings.
Nutrition Facts (Sparkling Fruit Sangria)
- Per serving:
- 204 kcal cal.,
- 25 mg sodium,
- 21 g carb.,
- 2 g fiber,
- 18 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet