Sparkling Cranberry Rose
- Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.
Nutrition Facts (Sparkling Cranberry Rose)
- Per serving:
- 33 kcal cal.,
- 1 mg sodium,
- 8 g carb.,
- 8 g sugar
- Percent Daily Values are based on a 2,000 calorie diet