Sparkling Berry Punch

Whatever your reason for celebration, this vodka punch will help you revel with style.

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Makes:
20 servings
Serving Size:
4 ounce
Prep:
25 mins
Freeze:
3 hrs
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Sparkling Berry Punch

Ingredients
2
cups raspberry-, cherry-, or citrus-flavored vodka, chilled
2/3
cup orange liqueur
2
tablespoons kirsch
4
cups ice cubes
1
750 milliliter bottle sparkling wine or champagne, chilled
2
cups carbonated water, chilled (16 ounces)
 
Sugar (optional)
1
recipe Raspberry Brittle (see below)

Directions

  1. In a medium punch bowl combine vodka, orange liqueur, kirsch, and ice cubes. To preserve carbonation, carefully pour sparkling wine or champange and carbonated water down side of bowl. (If desired, sweeten to taste with a little sugar.) Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 20 (4-ounce) servings.

From the Test Kitchen

The day before, prepare Raspberry Brittle.

Raspberry Brittle

Ingredients

1
cup water
1/2
cup edible flowers (such as marigolds, calenula, violas, pansies, or dianthus)
1
cup fresh raspberries or other fresh fruit

Directions

  1. Pour water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with edible flowers. Sprinkle surface of water evenly with fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.

Nutrition Facts

(Sparkling Berry Punch)
    Per serving:
  • 108 kcal cal.,
  • 5 mg sodium,
  • 5 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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