Scarlet Wine-Punch

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7 users rated this recipe an average rating of 4.0
  • Makes: 14 servings
  • Serving Size: 4 ounce
  • Prep: 10 mins
  • Cook: 3 hrs to 4 hrs (Low) or High 1 to 1 1/2 hours, plus 30 minutes (High)
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Scarlet Wine-Punch
Ingredients
2
sticks cinnamon, broken into 1-inch pieces
4
whole cloves
1
32 ounce bottle cranberry juice (4 cups)
1/3
cup packed brown sugar
1
750 milliliter bottle white Zinfandel or dry white wine
 
Cranberry-Cinnamon Swizzle Sticks (optional)
Directions
  1. For spice bag, cut a double thickness of 100%-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie closed with clean 100%-cotton kitchen string.
  2. In a 3 1/2- or 4-quart slow cooker, combine spice bag, cranberry juice, and brown sugar.
  3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1 1/2 hours. Remove spice bag.
  4. If using low-heat setting, turn to high-heat setting. Stir wine into mixture in cooker. Cover and cook for 30 minutes more.
  5. Serve immediately or cover and keep warm on warm setting or low-heat setting for up to 2 hours. Stir occasionally.
  6. If desired, serve with Cranberry-Cinnamon Swizzle Sticks.
  7. Break or crush cinnamon sticks into long, thin pieces. Thread fresh cranberries onto the cinnamon pieces.
Nutrition Facts (Scarlet Wine-Punch)
    Per serving:
  • 99 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 6 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 15 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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