ounces Sazerac Rye Whiskey (1/4 cup)
ounce Simple Syrup (1 tablespoon)
Herbsaint (anise-flavored liquor)
- In an ice-filled cocktail shaker, combine first four ingredients; stir to combine. Rinse a chilled rocks glass with Herbsaint. Pour shaker contents into glass, add ice (if desired), and garnish with a lemon twist.
- In a small saucepan, combine sugar and water. Bring just to boiling, stirring to dissolve sugar. Cool; cover and chill at least 1 hour before using.
- Per serving:
- 181 kcal cal.,
- 1 mg sodium,
- 10 g carb.,
- 10 g sugar
- Percent Daily Values are based on a 2,000 calorie diet