Sazerac

Makes:
1 servings
Prep:
10 mins
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Sazerac

Ingredients
2
ounces Sazerac Rye Whiskey (1/4 cup)
1/4
ounce Simple Syrup (1 tablespoon)
2
Peychaud's Bitters
2
Angustora Bitters
 
Herbsaint (anise-flavored liquor)
 
Lemon twist

Directions

  1. In an ice-filled cocktail shaker, combine first four ingredients; stir to combine. Rinse a chilled rocks glass with Herbsaint. Pour shaker contents into glass, add ice (if desired), and garnish with a lemon twist.

Simple Syrup

Ingredients

1/4
cup sugar
1/4
cup water

Directions

  1. In a small saucepan, combine sugar and water. Bring just to boiling, stirring to dissolve sugar. Cool; cover and chill at least 1 hour before using.

Nutrition Facts

(Sazerac)
    Per serving:
  • 181 kcal cal.,
  • 1 mg sodium,
  • 10 g carb.,
  • 10 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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