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- Ice cubes
- 4 ounce (1/2 cup) sake
- 1 ounce (2 tablespoons) vodka
- 2 thin strips pickled ginger
- 2 pitted whole unstuffed green olives
1. In a cocktail shaker filled with ice cubes, combine sake and vodka. Cover and shake; strain into a martini glass.
2. For stuffed olives, roll or fold each strip of ginger and insert it into a green olive. Thread stuffed olives onto a small skewer and place in the glass. Makes 1 (5-ounce) serving.