- Pour ingredients and a few ice cubes into a shaker, shake gently and pour into a glass. Serve with a lemon twist, if desired.
While some states, like Texas (specifically Austin, which many regard as the birthplace of BBQ), get a lot of credit for their smoked and seasoned meats and sides, the reality is there are good barbecue joints on both sides of the Mississippi and as far north as Canada. From Toronto to Santa Fe, Washington, D.C. to Austin, here are our picks for unique barbecue in North America. Prepare to get your hands dirty.See More
Why do we love curry? Let us count the ways: It's a sweet-heat blend of many spices, including turmeric (which gives curry its characteristic yellow tint), cinnamon, cloves, fenugreek, cumin, nutmeg, chiles, and coriander; it adds depth to chicken dishes, vegetable soups, and even snack mixes; and its heat is a subtle, slow burn that lets food shine. Read on for some of our favorite recipes with curry powder. Kitchen tip: Curry powder loses its pungency quickly and should be stored no longer than 2 months.View Slideshow