- In a large punch bowl, combine the pineapple juice, orange juice, lemonade concentrate, oranges, and cherries. Stir in ginger ale and rum. Serve over ice. Makes 32 (about 4-ounce) servings.
From the Test Kitchen
In a large freezer container, prepare Rum Punch as directed, except do not add the ginger ale. Cover and freeze overnight or until frozen throughout. To form slush, scrape a large spoon across frozen mixture; spoon into a punch bowl. Slowly pour ginger ale down the side of the punch bowl; stir.
Nutrition Facts(Rum Punch)
- Per serving:
- 108 kcal cal.,
- 9 mg sodium,
- 17 g carb.
- Percent Daily Values are based on a 2,000 calorie diet