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Rum Punch

To make this drink well ahead of serving, combine the ingredients and freeze until slushy. For a kids party, omit the rum, and freeze the fruit juice mixture as frozen pops.

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4.0 by 20 people
14K views
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  • Makes: 32 servings
  • Serving Size: 4 ounce
  • Start to Finish: 20 mins

Rum Punch

4.0 by 20 people
14K views
Rate me!
  • Makes: 32 servings
  • Serving Size: 4 ounce
  • Start to Finish: 20 mins

Directions

  1. In a large punch bowl, combine the pineapple juice, orange juice, lemonade concentrate, oranges, and cherries. Stir in ginger ale and rum. Serve over ice. Makes 32 (about 4-ounce) servings.

From the Test Kitchen

Slushy Rum Punch:

In a large freezer container, prepare Rum Punch as directed, except do not add the ginger ale. Cover and freeze overnight or until frozen throughout. To form slush, scrape a large spoon across frozen mixture; spoon into a punch bowl. Slowly pour ginger ale down the side of the punch bowl; stir.

Nutrition Facts (Rum Punch)

  • Per serving:
  • 108 kcal cal.,
  • 9 mg sodium,
  • 17 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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