Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Rum Punch

To make this drink well ahead of serving, combine the ingredients and freeze until slushy. For a kids party, omit the rum, and freeze the fruit juice mixture as frozen pops.

4.0 by 20 people
Rate me!
  • Makes: 32 servings
  • Serving Size: 4 ounce
  • Start to Finish: 20 mins

Rum Punch



  1. In a large punch bowl, combine the pineapple juice, orange juice, lemonade concentrate, oranges, and cherries. Stir in ginger ale and rum. Serve over ice. Makes 32 (about 4-ounce) servings.

From the Test Kitchen

Slushy Rum Punch:

In a large freezer container, prepare Rum Punch as directed, except do not add the ginger ale. Cover and freeze overnight or until frozen throughout. To form slush, scrape a large spoon across frozen mixture; spoon into a punch bowl. Slowly pour ginger ale down the side of the punch bowl; stir.

Nutrition Facts (Rum Punch)

    Per serving:
  • 108 kcal cal.,
  • 9 mg sodium,
  • 17 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...