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Ruby and Gold Grapefruit Cocktail
Ingredients
- 1 cup red and/or white peeled grapefruit sections
- 1 teaspoon rosemary-flavored oil or olive oil
- 1/4 teaspoon cracked black pepper
- Snipped fresh rosemary
Directions
1. In a medium bowl combine red and/or white grapefruit sections, rosemary oil, and cracked pepper; toss gently to coat.
2. Spoon the grapefruit mixture into small serving bowls. Sprinkle with fresh rosemary. Makes 2 servings.
Nutrition Facts
(Ruby and Gold Grapefruit Cocktail)
- Servings Per Recipe 2,
- cal. (kcal) 55,
- Fat, total (g) 2,
- carb. (g) 9,
- Monosaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 7,
- pro. (g) 1,
- vit. A (IU) 292,
- vit. C (mg) 43,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Potassium (mg) 151,
- calcium (mg) 10,
- iron (mg) 0,
- Fruit () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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