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Ruby and Gold Grapefruit Cocktail
Makes: 2 servings
Start to Finish: 15 minutes
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Ingredients
- 1 cup red and/or white peeled grapefruit sections
- 1 teaspoon rosemary-flavored oil or olive oil
- 1/4 teaspoon cracked black pepper
- Snipped fresh rosemary
Directions
1. In a medium bowl combine red and/or white grapefruit sections, rosemary oil, and cracked pepper; toss gently to coat.
2. Spoon the grapefruit mixture into small serving bowls. Sprinkle with fresh rosemary. Makes 2 servings.
Nutrition Facts
- Servings Per Recipe 2 servings
- Calories 55,
- Total Fat (g) 2,
- Saturated Fat (g) 0,
- Monounsaturated Fat (g) 2,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 0,
- Carbohydrate (g) 9,
- Total Sugar (g) 7,
- Fiber (g) 2,
- Protein (g) 1,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 73,
- Calcium (DV%) 1,
- Iron (DV%) 1,
- Fruit (d.e.) .5,
- Fat (d.e.) .5,
- Percent Daily Values are based on a 2,000 calorie diet
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