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Rocky Road Malts
Ingredients
- 1 chocolate ice cream
- 1/3 - 1/2 cup milk
- 1/3 cup chocolate instant malted milk powder
- 1/4 cup creamy peanut butter
Directions
1. In a blender place half of the ice cream, 1/3 cup of the milk, the malted milk powder, and peanut butter. Cover; blend until smooth, stopping and scraping down sides, if necessary.
2. Spoon in remaining ice cream; blend until smooth. If necessary, add additional milk until malts are desired consistency.
3. Spoon into 4 glasses. If desired, top with marshmallow creme, chopped peanuts, miniature sandwich cookies, and/or miniature marshmallows.
Nutrition Facts
(Rocky Road Malts)
- Servings Per Recipe 4,
- cal. (kcal) 493,
- Fat, total (g) 24,
- chol. (mg) 47,
- sat. fat (g) 11,
- carb. (g) 66,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 3,
- fiber (g) 4,
- sugar (g) 42,
- pro. (g) 11,
- vit. A (IU) 583,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 252,
- Potassium (mg) 634,
- calcium (mg) 192,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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