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Rocky Road Malts

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4.5 by 15 people
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  • Makes: 4 servings
  • Start to Finish: 10 mins

Rocky Road Malts

Directions

  1. In a blender place half of the ice cream, 1/3 cup of the milk, the malted milk powder, and peanut butter. Cover; blend until smooth, stopping and scraping down sides, if necessary.
  2. Spoon in remaining ice cream; blend until smooth. If necessary, add additional milk until malts are desired consistency.
  3. Spoon into 4 glasses. If desired, top with marshmallow creme, chopped peanuts, miniature sandwich cookies, and/or miniature marshmallows.

Nutrition Facts (Rocky Road Malts)

  • Per serving:
  • 493 kcal cal.,
  • 24 g fat
  • (11 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 47 mg chol.,
  • 252 mg sodium,
  • 66 g carb.,
  • 4 g fiber,
  • 42 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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