Rocky Road Malts

Rocky Road Malts + enlarge image
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15 users rated this recipe an average rating of 4.5
Makes:
4 servings
Start to Finish:
10 mins
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Rocky Road Malts

Ingredients
1
chocolate ice cream
1/3
cup milk
1/3
cup chocolate instant malted milk powder
1/4
cup creamy peanut butter

Directions

  1. In a blender place half of the ice cream, 1/3 cup of the milk, the malted milk powder, and peanut butter. Cover; blend until smooth, stopping and scraping down sides, if necessary.
  2. Spoon in remaining ice cream; blend until smooth. If necessary, add additional milk until malts are desired consistency.
  3. Spoon into 4 glasses. If desired, top with marshmallow creme, chopped peanuts, miniature sandwich cookies, and/or miniature marshmallows.

Nutrition Facts

(Rocky Road Malts)
    Per serving:
  • 493 kcal cal.,
  • 24 g fat
  • (11 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 47 mg chol.,
  • 252 mg sodium,
  • 66 g carb.,
  • 4 g fiber,
  • 42 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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