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Raspberry Tea
Ingredients
-
2
cups fresh raspberries
-
4
- 5
tea bags
-
5
cups boiling water
-
Ice cubes
-
Fresh raspberries (optional)
Directions
Place raspberries and tea bags in a glass bowl. Pour boiling water over the 2 cups raspberries and tea bags. Cover; let stand 5 minutes. Remove bags. Strain berries from mixture; discard berries. Cool several hours. If desired, chill. Serve over ice cubes. Garnish with additional raspberries, if desired.
Nutrition Facts
(Raspberry Tea)
- Servings Per Recipe 6,
- Calories 23,
- Carbohydrate (gm) 5,
- Sugar, total (gm) 2,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Sodium (mg) 6,
- Potassium (mg) 135,
- Calcium (DV %) 101,
- Percent Daily Values are based on a 2,000 calorie diet
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