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Raspberry Tea
Ingredients
- 2 cups fresh raspberries
- 4 - 5 tea bags
- 5 cups boiling water
- Ice cubes
- Fresh raspberries (optional)
Directions
1. Place raspberries and tea bags in a glass bowl. Pour boiling water over the 2 cups raspberries and tea bags. Cover; let stand 5 minutes. Remove bags. Strain berries from mixture; discard berries. Cool several hours. If desired, chill. Serve over ice cubes. Garnish with additional raspberries, if desired.
Nutrition Facts
(Raspberry Tea)
- Servings Per Recipe 6,
- cal. (kcal) 23,
- carb. (g) 5,
- sugar (g) 2,
- vit. C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- sodium (mg) 6,
- Potassium (mg) 135,
- calcium (mg) 101,
- Percent Daily Values are based on a 2,000 calorie diet
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