- Place raspberries and tea bags in a glass bowl. Pour boiling water over the 2 cups raspberries and tea bags. Cover; let stand 5 minutes. Remove bags. Strain berries from mixture; discard berries. Cool several hours. If desired, chill. Serve over ice cubes. Garnish with additional raspberries, if desired.
Nutrition Facts (Raspberry Tea)
- Per serving:
- 23 kcal cal.,
- 6 mg sodium,
- 5 g carb.,
- 2 g sugar
- Percent Daily Values are based on a 2,000 calorie diet