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Raspberry Tea

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  • Makes: 6 servings
  • Serving Size: 6 ounces
  • Prep: 10 mins
  • Chill: several hours

Raspberry Tea

Directions

  1. Place raspberries and tea bags in a glass bowl. Pour boiling water over the 2 cups raspberries and tea bags. Cover; let stand 5 minutes. Remove bags. Strain berries from mixture; discard berries. Cool several hours. If desired, chill. Serve over ice cubes. Garnish with additional raspberries, if desired.

Nutrition Facts (Raspberry Tea)

  • Per serving:
  • 23 kcal cal.,
  • 6 mg sodium,
  • 5 g carb.,
  • 2 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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