- Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.
- To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and, if desired, chocolate shavings.
Nutrition Facts (Raspberry-Coffee Frappe)
- Per serving:
- 243 kcal cal.,
- 14 g fat
- (9 g sat. fat,
- 87 mg chol.,
- 69 mg sodium,
- 24 g carb.,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet