Raspberry-Coffee Frappe

Raspberry-flavor syrup heightens the taste in this coffee-spiked ice cream drink.

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1 users rated this recipe an average rating of 1.0
Makes:
6 servings
Serving Size:
6 ounce
Start to Finish:
10 mins
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Raspberry-Coffee Frappe

Ingredients
2
cups strong coffee, chilled
1/4
cup raspberry-flavored syrup
1/2
cup half-and-half or light cream
18
ice cubes (about 2-1/2 cups)
6
scoops coffee-flavor ice cream
 
Chocolate shavings (optional)

Directions

  1. Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.
  2. To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and, if desired, chocolate shavings.

Nutrition Facts

(Raspberry-Coffee Frappe)
    Per serving:
  • 243 kcal cal.,
  • 14 g fat
  • (9 g sat. fat,
  • 87 mg chol.,
  • 69 mg sodium,
  • 24 g carb.,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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