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Raspberry Cheesecake Shake
Makes: 6 servings
Prep: 10 minutes
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Ingredients
- 1 12-ounce package frozen unsweetened red raspberries, thawed
- 1 3-ounce package cream cheese, softened
- 1/4 teaspoon almond extract
- 1 quart vanilla ice cream, softened
- 2 12-ounces cans or bottles cream soda
- Fresh raspberries (optional)
Directions
1. In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda. Cover and blend until smooth.
2. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake. Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6 servings
- Calories 305,
- Total Fat (g) 15,
- Saturated Fat (g) 9,
- Monounsaturated Fat (g) 4,
- Polyunsaturated Fat (g) 1,
- Cholesterol (mg) 54,
- Sodium (mg) 130,
- Carbohydrate (g) 36,
- Total Sugar (g) 30,
- Fiber (g) 2,
- Protein (g) 4,
- Vitamin C (DV%) 3,
- Calcium (DV%) 12,
- Iron (DV%) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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