Raspberry Cheesecake Shake

A dessert in a glass? Why not? Try this sweet drink when entertaining.

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1 users rated this recipe an average rating of 1.0
Makes:
6 servings
Prep:
10 mins
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Raspberry Cheesecake Shake

Ingredients
1
12 ounce package frozen unsweetened red raspberries, thawed
1
3 ounce package cream cheese, softened
1/4
teaspoon almond extract
1
quart vanilla ice cream, softened
2
12 ounce cans or bottles cream soda
 
Fresh raspberries (optional)

Directions

  1. In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda. Cover and blend until smooth.
  2. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake. Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately. Makes 6 servings.

Nutrition Facts

(Raspberry Cheesecake Shake)
    Per serving:
  • 305 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 54 mg chol.,
  • 130 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 30 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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