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Raspberry Apple Cider
Start to Finish: 20 minutes
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Ingredients
- 10 cups apple cider or apple juice
- 1 12-ounce package frozen red raspberries (lightly sweetened)
- 5 inches stick cinnamon
Directions
1. In a large saucepan combine apple cider or juice, raspberries, and cinnamon. Bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Remove mixture from heat.
2. Strain berries and cinnamon from cider mixture; discard solids. Serve warm. Makes 10 (8-ounce) servings.
Nutrition Facts
- Calories 128,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 8,
- Carbohydrate (g) 32,
- Fiber (g) 0,
- Protein (g) 0,
- Vitamin C (DV%) 7,
- Calcium (DV%) 2,
- Iron (DV%) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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