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Pumpkin Pie Nog

A serving of this autumn-perfect drink is like pumpkin pie in a glass.

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  • Makes: 16 servings
  • Start to Finish: 25 mins

Pumpkin Pie Nog

Directions

  1. If using cooked fresh pumpkin puree, add it to a blender with 1 cup of the smoothie drink; cover and blend until smooth.
  2. In a 5- to 6-quart saucepan combine the remaining smoothie drink, blended pumpkin mixture or the canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm.
  3. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a punch bowl. Top with scoops of remaining ice cream. Serve immediately, nog will be slightly warm. Makes 16 servings.

Nutrition Facts (Pumpkin Pie Nog)

  • Per serving:
  • 142 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 43 mg chol.,
  • 39 mg sodium,
  • 17 g carb.,
  • 0 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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