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Port Spritzer
Ingredients
-
Mixed dried fruits, such as apricot halves, pitted plums, tart red cherries, figs, and apple slices (about 1 cup total)
-
2
cups port wine
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1
tablespoon lemon juice
-
3
cups club soda, chilled
-
Ice cubes
Directions
1. Thread dried fruits onto six 6-inch wooden skewers. Place skewers in a heavy self-sealing plastic bag, being careful not to pierce bag with skewers. Pour 1/2 cup of the port wine and the lemon juice over skewers. Seal bag; turn to coat. Lay bag flat in a shallow dish. Refrigerate overnight, turning bag occasionally.
2. To serve, remove fruit skewers from bag. Discard bag and liquid. Pour 1/4 cup port and 1/2 cup club soda in each of 6 tall, thin glasses. Add a fruit skewer to each. Add ice cubes to each. Serve immediately. Makes 6 cocktails.
Nutrition Facts
(Port Spritzer)
- Servings Per Recipe 6,
- Calories 196,
- Protein (gm) 1,
- Carbohydrate (gm) 30,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 33,
- Potassium (mg) 291,
- Calcium (DV %) 20,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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