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Port Spritzer
Ingredients
- Mixed dried fruits, such as apricot halves, pitted plums, tart red cherries, figs, and apple slices (about 1 cup total)
- 2 cups port wine
- 1 tablespoon lemon juice
- 3 cups club soda, chilled
- Ice cubes
Directions
1. Thread dried fruits onto six 6-inch wooden skewers. Place skewers in a heavy self-sealing plastic bag, being careful not to pierce bag with skewers. Pour 1/2 cup of the port wine and the lemon juice over skewers. Seal bag; turn to coat. Lay bag flat in a shallow dish. Refrigerate overnight, turning bag occasionally.
2. To serve, remove fruit skewers from bag. Discard bag and liquid. Pour 1/4 cup port and 1/2 cup club soda in each of 6 tall, thin glasses. Add a fruit skewer to each. Add ice cubes to each. Serve immediately. Makes 6 cocktails.
Nutrition Facts
(Port Spritzer)
- Servings Per Recipe 6,
- cal. (kcal) 196,
- Fat, total (g) 0,
- chol. (mg) 0,
- sat. fat (g) 0,
- carb. (g) 30,
- Monosaturated fat (g) 0,
- Polyunsaturated fat (g) 0,
- fiber (g) 1,
- sugar (g) 0,
- pro. (g) 1,
- vit. A (IU) 0,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 33,
- Potassium (mg) 291,
- calcium (mg) 20,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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