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Pomegranate Tea
Prep: 10 minutes
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Ingredients
- 3 cups water
- 3 Tbsp. granulated sugar
- 1 family-size tea bag or 4 regular-size tea bags
- 1 cup pomegranate juice
- 1/4 tsp. almond extract
- Lemon wedges (optional)
- Raw sugar or brown sugar (optional)
Directions
1. In a medium saucepan bring water and sugar to boiling. Remove from heat. Add tea bag. Allow to stand, covered, for 30 minutes; remove tea bag.
2. Add pomegranate juice and almond extract. Tea can be served hot or iced. Serve with lemon wedges; sweeten to taste with raw sugar or brown sugar.
Nutrition Facts
- Calories 75,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Monounsaturated Fat (g) 0,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 8,
- Carbohydrate (g) 19,
- Total Sugar (g) 18,
- Fiber (g) 0,
- Protein (g) 0,
- Vitamin C (DV%) 11,
- Calcium (DV%) 0,
- Iron (DV%) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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