
1. In a medium saucepan bring water and sugar to boiling. Remove from heat. Add tea bag. Allow to stand, covered, for 30 minutes; remove tea bag.
2. Add pomegranate juice and almond extract. Tea can be served hot or iced. Serve with lemon wedges; sweeten to taste with raw sugar or brown sugar.
Add your review
Try our easy-to-use Photo Tool to capture your memories with photo books, cards, calendars, and more.
| Chicken Tonight! 268 Members | |
| I Love Casseroles 147 Members | |
| Best Ever! 849 Members | |
| Passion for Pie 191 Members | |
| Bar Cookie Extravaganza 166 Members |