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Pomegranate Tea
Ingredients
-
3
cups water
-
3
tablespoons granulated sugar
-
1
family-size tea bag or 4 regular-size tea bags
-
1
cup pomegranate juice
-
1/4
teaspoon almond extract
-
Lemon wedges (optional)
-
Raw sugar or brown sugar (optional)
Directions
1. In a medium saucepan bring water and sugar to boiling. Remove from heat. Add tea bag. Allow to stand, covered, for 30 minutes; remove tea bag.
2. Add pomegranate juice and almond extract. Tea can be served hot or iced. Serve with lemon wedges; sweeten to taste with raw sugar or brown sugar. Makes 4 (8-ounce) servings.
Nutrition Facts
(Pomegranate Tea)
- Servings Per Recipe 4,
- Calories 75,
- Carbohydrate (gm) 19,
- Sugar, total (gm) 18,
- Vitamin C (mg) 6,
- Riboflavin (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 8,
- Potassium (mg) 174,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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