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Pomegranate Sparklers
Prep: 15 minutes
Marinate: 4 hours
Chill: up to 3 days
Marinate: 4 hours
Chill: up to 3 days
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Ingredients
- 1-1/2 cups pomegranate seeds (from 1 large pomegranate)
- 1/2 to 3/4 cup brandy
- 1 750-ml bottle sparkling wine, such as Prosecco, Asti Spumante, or brut champagne, chilled
Directions
1. In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.
2. For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.
Note: Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.
Nutrition Facts
- Calories 186,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Monounsaturated Fat (g) 0,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 1,
- Carbohydrate (g) 9,
- Total Sugar (g) 5,
- Fiber (g) 0,
- Protein (g) 1,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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