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Pomegranate Sparklers

Rated :  Not yet rated
Prep: 15 minutes
Marinate: 4 hours
Chill: up to 3 days
 
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Pomegranate Sparklers

Ingredients

  • 1-1/2  cups pomegranate seeds (from 1 large pomegranate)
  • 1/2  to 3/4 cup brandy
  • 1  750-ml bottle sparkling wine, such as Prosecco, Asti Spumante, or brut champagne, chilled

Directions

1. In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.

2. For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.

Note: Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.

Nutrition Facts

  • Calories 186,
  • Total Fat (g) 0,
  • Saturated Fat (g) 0,
  • Monounsaturated Fat (g) 0,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 1,
  • Carbohydrate (g) 9,
  • Total Sugar (g) 5,
  • Fiber (g) 0,
  • Protein (g) 1,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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