cups pomegranate seeds (from 1 large pomegranate)
750 milliliter bottle sparkling wine, such as Prosecco, Asti Spumante, or brut champagne, chilled
- In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.
- For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.
From the Test Kitchen
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.
Nutrition Facts(Pomegranate Sparklers)
- Per serving:
- 186 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 1 mg sodium,
- 9 g carb.,
- 0 g fiber,
- 5 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet