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Pomegranate Sparklers
Ingredients
-
1 1/2
cups pomegranate seeds (from 1 large pomegranate)
-
1/2
- 3/4
cup brandy
-
1
750 milliliter bottle sparkling wine, such as Prosecco, Asti Spumante, or brut champagne, chilled
Directions
1. In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.
2. For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.
From the Test Kitchen
- Note Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.
Nutrition Facts
(Pomegranate Sparklers)
- Servings Per Recipe 5,
- Calories 186,
- Protein (gm) 1,
- Carbohydrate (gm) 9,
- Sugar, total (gm) 5,
- Vitamin A (IU) 49,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 1,
- Potassium (mg) 80,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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