Pomegranate Sparklers

Use ruby-red pomegranate seeds as edible baubles on holiday cocktails, including this one with sparkling wine.

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4.0 by 9 people

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  • Makes: 5 servings
  • Prep: 15 mins
  • Marinate: 4 hrs
  • Chill: up to 3 days

Pomegranate Sparklers

Directions

  1. In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.
  2. For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.

From the Test Kitchen

Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.

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Nutrition Facts (Pomegranate Sparklers)

  • Per serving:
  • 186 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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