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Pomegranate Sparklers
Ingredients
- 1 1/2 cups pomegranate seeds (from 1 large pomegranate)
- 1/2 - 3/4 cup brandy
- 1 750 milliliter bottle sparkling wine, such as Prosecco, Asti Spumante, or brut champagne, chilled
Directions
1. In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.
2. For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.
From the Test Kitchen
- Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.
Nutrition Facts
(Pomegranate Sparklers)
- Servings Per Recipe 5,
- cal. (kcal) 186,
- carb. (g) 9,
- sugar (g) 5,
- pro. (g) 1,
- vit. A (IU) 49,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 1,
- Potassium (mg) 80,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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