- make this recipe
- user reviews (0)
Pomegranate Martinis
Ingredients
-
1
orange, cut into wedges
-
Sugar
-
3
cups vodka or gin
-
3/4
cup pomegranate syrup
-
1/3
cup dry vermouth
-
Ice cubes
-
Small pomegranates (optional)
Directions
Rub orange wedges around rims of 12 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired. Makes 12 drinks.
From the Test Kitchen
- Variation Orange Martinis:Prepare as above, except use 6 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.
- Variation Apple Martinis:Prepare as above except use 3/4 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel twists.
Nutrition Facts
(Pomegranate Martinis)
- Servings Per Recipe 12,
- Calories 154,
- Carbohydrate (gm) 5,
- Vitamin C (mg) 7,
- Sodium (mg) 1,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
