Pomegranate syrup flavors this drink, but also try the orange and apple versions for your guests.
- Makes: 12 servings
- Serving Size: 1 martini
- Start to Finish: 10 mins
- Rub orange wedges around rims of 12 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired. Makes 12 drinks.
Prepare as above, except use 6 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.
Prepare as above except use 3/4 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel twists.
- Per serving:
- 154 kcal cal.,
- 1 mg sodium,
- 5 g carb.
- Percent Daily Values are based on a 2,000 calorie diet