Pomegranate Martinis

Pomegranate syrup flavors this drink, but also try the orange and apple versions for your guests.

  • Makes: 12 servings
  • Serving Size: 1 martini
  • Start to Finish: 10 mins
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Pomegranate Martinis
orange, cut into wedges
cups vodka or gin
cup pomegranate syrup
cup dry vermouth
Ice cubes
Small pomegranates (optional)
  1. Rub orange wedges around rims of 12 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired. Makes 12 drinks.
From the Test Kitchen
Orange Martinis:

Prepare as above, except use 6 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.

Apple Martinis:

Prepare as above except use 3/4 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel twists.

Nutrition Facts (Pomegranate Martinis)
    Per serving:
  • 154 kcal cal.,
  • 1 mg sodium,
  • 5 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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