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Pomegranate Martinis
Ingredients
- 1 orange, cut into wedges
- Sugar
- 3 cups vodka or gin
- 3/4 cup pomegranate syrup
- 1/3 cup dry vermouth
- Ice cubes
- Small pomegranates (optional)
Directions
1. Rub orange wedges around rims of 12 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired. Makes 12 drinks.
From the Test KitchenOrange Martinis:
- Prepare as above, except use 6 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.
- Prepare as above except use 3/4 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel twists.
Nutrition Facts
(Pomegranate Martinis)
- Servings Per Recipe 12,
- cal. (kcal) 154,
- carb. (g) 5,
- vit. C (mg) 7,
- sodium (mg) 1,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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