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Pomegranate Martinis

Pomegranate syrup flavors this drink, but also try the orange and apple versions for your guests.

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  • Makes: 12 servings
  • Serving Size: 1 martini
  • Start to Finish: 10 mins

Pomegranate Martinis

Directions

  1. Rub orange wedges around rims of 12 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired. Makes 12 drinks.

From the Test Kitchen

Orange Martinis:

Prepare as above, except use 6 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.

Apple Martinis:

Prepare as above except use 3/4 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel twists.

Nutrition Facts (Pomegranate Martinis)

  • Per serving:
  • 154 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 1 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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