Poinsettia Mimosas

Substitute cranberry juice for orange juice and you have a special sipper ideal for Christmas or New Year's brunch.

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3.5 by 12 people

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  • Makes: 12 servings
  • Serving Size: 4 ounces
  • Makes: 12 to 14 (4-ounce) servings
  • Start to Finish: 10 mins

Poinsettia Mimosas

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3.5 by 12 people

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Directions

  1. If using tangerines, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines (refrigerate fruit for another use). Trim peel to form about 6-inch-long spirals. Place a tangerine spiral in each chilled champagne glass, or set spirals aside to add to the rims. If desired, place 1 or 2 maraschino cherries in each glass.
  2. In a glass pitcher, combine cranberry juice, Triple Sec, and maraschino cherry juice.
  3. For each serving, pour about 1/4 cup cranberry juice mixture into each champagne glass. Add about 1/4 cup champagne, filling glass nearly to the top. Gently stir with an up-and-down motion to mix the drink without destroying the carbonation of the champagne. Makes 12 to 14 (4-ounce) servings.
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Nutrition Facts (Poinsettia Mimosas)

  • Per serving:
  • 103 kcal cal.,
  • 3 mg sodium,
  • 15 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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12 Ratings

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