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Pisco Sour Drink
Ingredients
- 1 cup pisco (a south American brandy) or white rum
- 1 cup guava nectar
- 2 teaspoons superfine sugar
- 1/4 cup lime juice
- Angostura bitters
- Lime wedges
- Mint leaves
Directions
1. In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. Makes 4 servings.
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