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Pisco Sour Drink
Ingredients
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1
cup pisco (a south American brandy) or white rum
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1
cup guava nectar
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2
teaspoons superfine sugar
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1/4
cup lime juice
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Angostura bitters
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Lime wedges
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Mint leaves
Directions
In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. Makes 4 servings.
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