Pisco Sour Drink
cup pisco (a south American brandy) or white rum
cup guava nectar
teaspoons superfine sugar
cup lime juice
- In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. Makes 4 servings.