Pineapple Cooler



Pineapple Cooler
Makes: 14 servings
Serving size: 6 ounces
Start to Finish: 15 mins
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Pineapple Cooler
Ingredients
  • 1
    12 ounce can frozen pineapple juice concentrate, thawed
  • 1
    6 ounce can frozen limeade concentrate, thawed
  • 4
    cups cold water
  • 1
    liter club soda, chilled
  • Ice cubes
  • Fresh strawberries (optional)
  • Short (6-inch) wooden skewers
  • Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigs
Directions

1. In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries. Serve with Fruit Swizzle Sticks, if desired. Makes 14 (6-ounce) servings.

2. Fruit Swizzle Sticks: On short (6-inch) wooden skewers, thread assorted fruits and mint sprigs.

From the Test Kitchen
  • Make Ahead Tip Up to 24 hours ahead, prepare the juice mixture and chill well. Proceed as directed.
Nutrition Facts (Pineapple Cooler)
  • Servings Per Recipe 14,
  • Calories 66,
  • Carbohydrate (gm) 17,
  • Vitamin A (RE) 196,
  • Vitamin C (mg) 11,
  • Sodium (mg) 17,
  • Calcium (DV %) 10,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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