Peppermint-Eggnog Punch

Peppermint-Eggnog Punch + enlarge image
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90 users rated this recipe an average rating of 4.0
Makes:
18 servings
Serving Size:
4 ounce
Start to Finish:
15 mins
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Peppermint-Eggnog Punch

Ingredients
1
quart peppermint ice cream
1
quart dairy eggnog or canned eggnog
1
cup rum (optional)
1
10 ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
 
Additional peppermint ice cream (optional)
 
Peppermint sticks (optional)

Directions

  1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
  2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.

Nutrition Facts

(Peppermint-Eggnog Punch)
    Per serving:
  • 148 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 47 mg chol.,
  • 63 mg sodium,
  • 17 g carb.,
  • 0 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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