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Peppermint-Eggnog Punch
Ingredients
- 1 quart peppermint ice cream
- 1 quart dairy eggnog or canned eggnog
- 1 cup rum (optional)
- 1 - 2 10 ounce bottles(1-1/4 to 2-1/2 cups)ginger ale, chilled
- Additional peppermint ice cream (optional)
- Peppermint sticks (optional)
Directions
1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.
Nutrition Facts
(Peppermint-Eggnog Punch)
- Servings Per Recipe 18,
- cal. (kcal) 148,
- Fat, total (g) 7,
- chol. (mg) 47,
- sat. fat (g) 5,
- carb. (g) 17,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 0,
- Trans fatty acid (g) 0,
- fiber (g) 0,
- pro. (g) 3,
- sodium (mg) 63,
- Percent Daily Values are based on a 2,000 calorie diet
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