Peppermint-Eggnog Punch

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4.0 by 96 people

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  • Makes: 18 servings
  • Serving Size: 4 ounce
  • Start to Finish: 15 mins

Peppermint-Eggnog Punch

Directions

  1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
  2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.
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Nutrition Facts (Peppermint-Eggnog Punch)

  • Per serving:
  • 148 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 47 mg chol.,
  • 63 mg sodium,
  • 17 g carb.,
  • 0 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

96 Ratings
1324 Days Ago
I remember making this with Cream Soda, not Ginger Ale. Not sure I'd like the Ginger Ale version. This can be made with vanilla ice cream if you can't find the peppermint. Just crush the candy canes up and mix them into the punch to get the flavor.

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