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Peppermint-Eggnog Punch
Ingredients
-
1
quart peppermint ice cream
-
1
quart dairy eggnog or canned eggnog
-
1
cup rum (optional)
-
1
- 2
10 ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
-
Additional peppermint ice cream (optional)
-
Peppermint sticks (optional)
Directions
1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.
Nutrition Facts
(Peppermint-Eggnog Punch)
- Servings Per Recipe 18,
- Calories 148,
- Protein (gm) 3,
- Carbohydrate (gm) 17,
- Fat, total (gm) 7,
- Cholesterol (mg) 47,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 1,
- Sodium (mg) 63,
- Percent Daily Values are based on a 2,000 calorie diet
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