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Peppermint Cocoa
Ingredients
-
2
tablespoons sugar
-
2
tablespoons unsweetened cocoa powder
-
3
cups skim milk
-
1/2
teaspoon vanilla
-
6
drops peppermint extract
Directions
In a medium saucepan stir together sugar and cocoa powder. Gradually stir in milk until smooth. Heat over medium heat until warm. Remove from heat; stir in vanilla and peppermint extract. Makes 4 (6-ounce) servings.
Nutrition Facts
(Peppermint Cocoa)
- Servings Per Recipe 4,
- Calories 95,
- Protein (gm) 7,
- Carbohydrate (gm) 16,
- Fat, total (gm) 1,
- Cholesterol (mg) 3,
- Sodium (mg) 114,
- Percent Daily Values are based on a 2,000 calorie diet
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